Spring Menu

Feb. 14-17

Glazed Home Loaf, Potato Casserole, Beans, Wheat Rolls, Coconut Cake

Feb. 21-24

Oven Fried Chicken, Delmonico Potatoes, Peas, Muffin. Carrot Cake with Cream Cheese Frosting

Feb. 28-Mar. 3

Spaghetti with Italian Sausage, Garlic Bread, Side Salad, Chocolate Mousses

Mar. 7-10

Chicken Crepes, Broccoli, Coconut Twists, Brownie with German Chocolate Frosting

Mar. 13-16

Spring Break

Mar. 21-24

Quiche Lorraine

Mar 28-31

Glazed Ham Loaf, Potato Casserole, Beans, Wheats Rolls, Coconut cake

Apr. 4-7

Oven Fried Chicken, Delmonico Potatoes, Peas, Muffin, Carrot Cake with Cream Cheese Frosting

Apr. 11-14

Spaghetti with Italian Sausage, Garlic Bread, Side Salad, Chocolate Mousses

Apr. 18-21

Chicken Crepes, Broccoli, Coconut Twists, Brownie with German Chocolate Frosting

Apr. 25-28

Quiche lorraine

Need More Information?

Joan Bice Underwood Tearoom

23 MacKay Hall
2302 Osborn Drive
Ames, IA 50011-1078

tearoom@iastate.edu

515-294-3330