Spring Menu
Feb. 14-17
Glazed Home Loaf, Potato Casserole, Beans, Wheat Rolls, Coconut Cake
Feb. 21-24
Oven Fried Chicken, Delmonico Potatoes, Peas, Muffin. Carrot Cake with Cream Cheese Frosting
Feb. 28-Mar. 3
Spaghetti with Italian Sausage, Garlic Bread, Side Salad, Chocolate Mousses
Mar. 7-10
Chicken Crepes, Broccoli, Coconut Twists, Brownie with German Chocolate Frosting
Mar. 13-16
Spring Break
Mar. 21-24
Quiche Lorraine
Mar 28-31
Glazed Ham Loaf, Potato Casserole, Beans, Wheats Rolls, Coconut cake
Apr. 4-7
Oven Fried Chicken, Delmonico Potatoes, Peas, Muffin, Carrot Cake with Cream Cheese Frosting
Apr. 11-14
Spaghetti with Italian Sausage, Garlic Bread, Side Salad, Chocolate Mousses
Apr. 18-21
Chicken Crepes, Broccoli, Coconut Twists, Brownie with German Chocolate Frosting
Apr. 25-28
Quiche lorraine
Need More Information?
Joan Bice Underwood Tearoom
23 MacKay Hall
2302 Osborn Drive
Ames, IA 50011-1078