Spring Menu: Weekly Specials

During the spring 2024 semester, we will be serving the weekly specials outlined below. The cost is $8. All food is prepared fresh daily in the Joan Bice Underwood Tearoom kitchen by the HSPM 380L students.

Feb. 6 – 9

Entree: Glazed Ham Loaf
Side: Potato Casserole & Green Beans w/Brown Butter
Bread: Wheat Rolls
Dessert: Carrot Cake with Cream Cheese Frosting

Feb. 13 – 16

Entree: Oven Fried Chicken
Side: Delmonico Potatoes & Savory Peas
Bread: Golden Corn Muffin
Dessert: Chocolate Zucchini Cake

Feb. 20 – 23

Entree: Spaghetti with Italian Sausage
Side: Side Salad
Bread: Garlic Bread
Dessert: Chocolate Mousse with Whipped Topping

Feb. 27 – Mar. 1

Entree: Lasagna Florentine
Side: Herbed Focaccia Bread
Bread: Side Salad
Dessert: Cheesecake

Mar. 5 – 8

Entree: Chicken Crepes
Side: Buttered Broccoli
Bread: Coconut Twists
Dessert: Chocolate Brownie with Cream Cheese Icing

March 19 – 22

Entree: Glazed Ham Loa
Side: Potato Casserole & Beans with Brown Butter
Bread: Wheat Rolls
Dessert: Coconut Cake

Mar. 26 – 29

Entree: Oven Fried Chicken
Side: Delmonico Potatoes & Savory Peas
Bread: Ginger Muffin
Dessert: Danish Cream

Apr. 2 – 5

Entree: Spaghetti with Italian Sausage
Side: Side Salad
Bread: Garlic Bread
Dessert: Brown Derby Pie

Apr. 9 – 12

Entree: Lasagna Florentine
Side: Side Salad
Bread: Herbed Focaccia Bread
Dessert: Cheesecake

Apr. 16 – 19

Entree: Chicken Crepes
Side: Buttered Broccoli
Bread: Coconut Twists
Dessert: Chocolate Brownie with German Chocolate Frosting

Apr. 23 – 26

Entree: Spinach Calzone with Marinara Sauce
Side: Buttered Broccoli
Dessert: Cherry Crisp

Beverages

Coffee: $1.75
Iced Tea: $1.75
Hot Tea: $1.75
Bottled Water: $1.50
Soda (can): $1.50
Soda (bottle): $2
Beverages are available for to-go orders at full menu price.

Dessert of the day: $2

Cookies: $1.50
Decorated Sugar Cookies: $2
Availability may vary

Need More Information?

Joan Bice Underwood Tearoom

23 MacKay Hall
2302 Osborn Drive
Ames, IA 50011-1078

tearoom@iastate.edu

515-294-3330