Spring Menu: Weekly Specials
During the spring 2024 semester, we will be serving the weekly specials outlined below. The cost is $8. All food is prepared fresh daily in the Joan Bice Underwood Tearoom kitchen by the HSPM 380L students.
Feb. 6 – 9
Entree: Glazed Ham Loaf
Side: Potato Casserole & Green Beans w/Brown Butter
Bread: Wheat Rolls
Dessert: Carrot Cake with Cream Cheese Frosting
Feb. 13 – 16
Entree: Oven Fried Chicken
Side: Delmonico Potatoes & Savory Peas
Bread: Golden Corn Muffin
Dessert: Chocolate Zucchini Cake
Feb. 20 – 23
Entree: Spaghetti with Italian Sausage
Side: Side Salad
Bread: Garlic Bread
Dessert: Chocolate Mousse with Whipped Topping
Feb. 27 – Mar. 1
Entree: Lasagna Florentine
Side: Herbed Focaccia Bread
Bread: Side Salad
Dessert: Cheesecake
Mar. 5 – 8
Entree: Chicken Crepes
Side: Buttered Broccoli
Bread: Coconut Twists
Dessert: Chocolate Brownie with Cream Cheese Icing
March 19 – 22
Entree: Glazed Ham Loa
Side: Potato Casserole & Beans with Brown Butter
Bread: Wheat Rolls
Dessert: Coconut Cake
Mar. 26 – 29
Entree: Oven Fried Chicken
Side: Delmonico Potatoes & Savory Peas
Bread: Ginger Muffin
Dessert: Danish Cream
Apr. 2 – 5
Entree: Spaghetti with Italian Sausage
Side: Side Salad
Bread: Garlic Bread
Dessert: Brown Derby Pie
Apr. 9 – 12
Entree: Lasagna Florentine
Side: Side Salad
Bread: Herbed Focaccia Bread
Dessert: Cheesecake
Apr. 16 – 19
Entree: Chicken Crepes
Side: Buttered Broccoli
Bread: Coconut Twists
Dessert: Chocolate Brownie with German Chocolate Frosting
Apr. 23 – 26
Entree: Spinach Calzone with Marinara Sauce
Side: Side Salad
Dessert: Cherry Crisp
Beverages
Coffee: $1.75
Iced Tea: $1.75
Hot Tea: $1.75
Bottled Water: $1.50
Soda (can): $1.50
Soda (bottle): $2
Beverages are available for to-go orders at full menu price.
Dessert of the day: $2
Cookies: $1.50
Decorated Sugar Cookies: $2
Availability may vary
Need More Information?
Joan Bice Underwood Tearoom
23 MacKay Hall
2302 Osborn Drive
Ames, IA 50011-1078