HomeAlumni » Get Involved » Hospitality Management Executive Advisory Council Hospitality Management Executive Advisory Council Explore This Section Get Involved Apparel, Merchandising, and Design Executive Advisory Council Event Management Executive Advisory Council Hospitality Management Executive Advisory Council Student Spotlight: Lily Fox is Making Hospitality Management Her Own Career Connections: Richard Gilligan Major: Hospitality Management Organization: Honey Creek Resort International Connections: Lexi Stumpf Major: Apparel, Merchandising, and Design Program: Introduction to Fashion Design: Summer School Destination: England Student Spotlight: Lauren Landis “With sports comes a lot of the banquets and meetings, which I definitely now would say I have experience in." Barry Bloom Xenia Hotels & Resorts, IncEVP & COO Jon Bond Hampton Inn & Suites DSM/UrbandaleGeneral Manager Jackie Carpenter Private Club AdvisorEditor Sandy Curwood Virginia Department of Education, Office of School Nutrition ProgramsDirector Wes Ehrecke Iowa Gaming AssociationPresident & CEO Julie Halfpop Martin BrosDirector of Nutrition Services Stacy Kluesner Iowa Restaurant AssociationDirector Marketing and Association Department Gwendolyn Page Fong’s PizzaCo-Owner/Founder Carol Peterson BakergroupPrincipal David Popelka Iowa State UniversityAssociate CIO LuAnn Reinders Iowa Tourism OfficeManager, Research & Insights Joel Reynolds Niagara UniversityAssistant Professor Paul Ruby Shodeen HospitalityPresident Abid Talic Paramount Hotel GroupRegional General Manager Ann Vogelbacher Central Iowa Tourism RegionExecutive Director Carl Wertzberger Gilroy’s KitchenManaging Partner Student Spotlight: Lily Fox is Making Hospitality Management Her Own Career Connections: Richard Gilligan Major: Hospitality Management Organization: Honey Creek Resort International Connections: Lexi Stumpf Major: Apparel, Merchandising, and Design Program: Introduction to Fashion Design: Summer School Destination: England Student Spotlight: Lauren Landis “With sports comes a lot of the banquets and meetings, which I definitely now would say I have experience in."
