Fall Menu: Weekly Specials

During the fall 2024 semester, we will be serving the weekly specials outlined below. The cost is $10. All food is prepared fresh daily in the Joan Bice Underwood Tearoom kitchen by the HSPM 380L students.

Sept. 17-20

  • Tearoom Spaghetti
  • Garden Salad
  • Tiramisu Dessert
  • Garlic Bread

Sept. 24-27

  • Braised Hunter’s Chicken Thighs
  • Mashed Potatoes
  • Savory Peas
  • Peach Cornmeal Crisp
  • Dinner Rolls

Oct. 1-4

  • Cheese Enchiladas
  • Cuban Black Beans
  • Cucumber and Cabbage Slaw
  • Cinnamon Rice Pudding

Oct. 8-11

  • Chicken Stir Fry
  • Steamed Rice
  • Green Salad with Miso Dressing
  • Chocolate Brownie Dessert

Oct. 15-18

  • Beef Stroganoff
  • Parslied Egg Noodles
  • Buttered Broccoli
  • Cheesecake with Caramel Sauce
  • Wheat Rolls

Oct. 22-25

  • Spinach Calzone
  • Marinara Sauce
  • Chopped Italian Salad
  • Pumpkin Bar with Cream Cheese Icing

Oct. 29-Nov. 1

  • Baked Macaroni & Cheese
  • Broccoli & Cauliflower Salad
  • Cherry Crisp
  • Dinner Rolls

Nov. 5-8

  • Chicken or Cheese Quesadilla
  • Spanish Rice
  • Spinach Salad with Spicy Southwestern Dressing
  • Apple Cake with Caramel Sauce

Nov. 12-15

  • Sweet & Sour Pork
  • Sticky Rice
  • Garden Salad with choice of Sweet & Sour or Sesame Dressing
  • Chocolate Mousse

Nov. 19-22

  • Ham Balls
  • Potato Casserole
  • Green Beans with Toasted Almonds
  • Pumpkin Bars
  • Dinner Rolls

Nov. 25-29 – Closed for fall break

Dec. 3-6

  • Tearoom Spaghetti
  • Garden Salad
  • Garlic Bread
  • Fruit Crisp

  • Dec. 6 will be the last day of service for the fall 2024 semester. See you in the spring!