Spring Menu: Weekly Specials

During the spring 2025 semester, we will be serving the weekly specials outlined below. The cost is $10. All food is prepared fresh daily in the Joan Bice Underwood Tearoom kitchen by the HSPM 380L students.

Feb. 4-7 By Reservation Only

  • Tearoom Spaghetti with Italian Sausage
  • Marinated Green Beans
  • Pumpkin Bar
  • Garlic Bread

Feb. 11-14

  • Deluxe Baked Macaroni & Cheese
  • Broccoli Salad with Raisins and Bacon
  • Cherry Crisp
  • Dinner Rolls

Feb. 18-21

  • Braised Hunter’s Chicken
  • Whipped Potatoes
  • Buttered Peas
  • Peach Cornmeal Crisp
  • Wheat Dinner Rolls

Feb. 25-28

  • Beef Stew
  • Broccoli and Cauliflower Salad
  • Bread and Butter Pudding
  • Southern-Style Biscuits

March 4-7

  • Chicken Pot Pie
  • Spinach Salad with Sweet & Sour Dressing
  • Carrot Cake with Cream Cheese Icing
  • Wheat Dinner Rolls

March 11-14

  • Herb Roasted Chicken Thighs
  • Roasted Ratatouille
  • Orzo Salad
  • Strawberry Bavarian Cream
  • Dinner Rolls

Spring Break March 17-21 – Closed for Business

March 25-28

  • Chicken and Cheese Quesadilla
  • Cuban Black Beans
  • Cucumber and Cabbage Slaw
  • Banana Bar

April 1-4

  • Spinach and Cheese Calzone
  • Marinara Sauce
  • Chopped Italian Vegetable Salad
  • Tiramisu Dessert

April 8-11

  • Hungarian Pork Goulash
  • Parslied Egg Noodles
  • Roasted Carrots
  • Chocolate Cake
  • Dinner Rolls

April 15-18

  • Beef Stroganoff
  • Parslied Egg Noodles
  • Buttered Broccoli
  • Cheesecake with fruit topping
  • Wheat Dinner Rolls

April 22-25

  • Spiced Maple- Glazed Salmon
  • Wild Rice Pilaf
  • Roasted Brussels Sprouts
  • Strawberry Angel Food Dessert
  • Corn Muffins

April 29-May 2

  • Ham Balls
  • Potato Casserole
  • Glazed Carrots
  • Tearoom Cherry Pie
  • Dinner Rolls

May 6 & 7 Prep Week

  • Breakfast for Lunch!  Two Days only! Prep Week Buffet: 
  • Biscuits and Gravy, Scrambled Eggs
  • Crispy Bacon, Turkey Sausage Patties
  • Maple French toast, Pastries
  • Coffee, Tea or Juice

Each Daily Special would include the following for one price: $10.00

  • Entrée
  • Bread (when appropriate)
  • Side
  • Dessert
  • Coffee, Tea or Lemonade are included
  • Cans of soda $2

In addition to the above weekly menus the following daily à la carte items that may be offered:

  • Panini of the Day with Homestyle Chips, coffee, tea or lemonade, & Cookie $10.00
  • Homestyle Chips $2.00
  • Daily Entrée salad $8.00
  • Soup of the Day $3.25/$4.75
  • Weekly dessert special $2.00
  • Weekly cookie special $1.50

May 7th will be the last day of service for the spring 2025 semester. See you in the fall!