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Fall Menu: Weekly Specials

For the Fall 2025 semester, The Tearoom is operating under a new format — we will be serving the weekly specials, along with other hot food options(see the bottom of this page for our other hot food options) outlined below on Wednesdays and Fridays only. The cost is $10. On Tuesdays and Thursdays we will have Grab and Go cold food options only, which will be available at the front of The Tearoom (23 MacKay Hall) — dine-in service will not be available on these days.

This format is to ensure only the highest quality of food and service and to prepare for new and exciting changes coming to The Tearoom in the near future — stay tuned!

Aug. 25-29

Closed

Sept. 1-5

  • Closed

Sept. 10 & 12 (Reservation Only)

  • Tearoom Spaghetti
  • Garden Salad
  • Apple Crumb Pie
  • Garlic Bread

Sept. 17 & 19

  • Oven-Fried Chicken Breast
  • Delmonico Potatoes
  • Buttered Peas
  • Peach Cornmeal Crisp
  • Wheat Dinner Rolls

Cookie of the Week: Snickerdoodle Cookie

Sept. 24 & 26

  • Lemon Pepper Cod
  • Rice Pilaf
  • Buttered Peas and Cauliflower
  • Chocolate Zucchini Cake
  • Butterhorn Rolls

Cookie of the Week: Chocolate Chip Cookie

Oct. 1 & 3

  • Chicken Pot Pie
  • Spinach Salad with Sweet & Sour Dressing
  • Carrot Cake with Cream Cheese Icing
  • \Wheat Dinner Rolls

Cookie of the Week: Sugar Cookie

Oct. 8 & 10

  • Honey Garlic- Glazed Salmon
  • Sticky Rice, Sugar Snap Peas
  • Sesame Knots
  • Citrus Tart

Cookie of the Week: Snickerdoodle Cookie

Oct. 15 & 17

  • Beef Stroganoff
  • Parslied Egg Noodles
  • Buttered Broccoli
  • Cheesecake with fruit topping
  • Wheat Dinner Rolls

Cookie of the Week: Chocolate Chip Cookie

Oct. 22 & 24

  • Spinach Calzone
  • Marinara Sauce
  • Chopped Italian Vegetable Salad
  • Tiramisu Dessert

Cookie of the Week: Peanut Butter Cookie

Oct. 29 & 31

  • Moo Goo Gai Pan
  • Sticky Rice
  • Vegetable stir-fry
  • Wonton
  • Lemon Bar

Cookie of the Week: Chocolate Chip Cookie

Nov. 5 & 7

  • Hungarian Pork Goulash
  • Parslied Egg Noodles
  • Roasted Carrots
  • Buttermilk Brownie
  • Dinner Rolls

Cookie of the Week: Sugar Cookie

Nov. 12 & 14

  • Lasagna Florentine
  • Caesar Salad
  • Panna Cotta with Raspberries
  • Breadstick

Cookie of the Week: Sugar Cookie

Nov. 19 & 21

  • Ham Balls
  • Potato Casserole
  • Fresh Green Beans
  • Dinner Rolls
  • Tearoom Cherry Pie

Cookie of the Week: Peanut Butter Cookie

Nov. 24-Dec. 2

Closed – Thanksgiving Break

Dec. 3 & 5

  • Individual Pizza Primavera
  • Greek Salad
  • Pumpkin Bars

Cookie of the Week: Chocolate Chip Cookie

Dec. 10 & 12

  • Closed – PREP WEEK

Dec. 15-19

  • Closed – FINALS WEEK

Each Daily Special would include the following for one price: $10.00

  • Entrée
  • Bread (when appropriate)
  • Side
  • Dessert
  • Coffee, Tea or Lemonade are included
  • Cans of soda $2

In addition to the above weekly menus the following à la carte items that may be offered on Wednesdays and Fridays:

  • Panini of the Day with Homestyle Chips, coffee, tea or lemonade, & Cookie $10.00
  • Homestyle Chips $2.00
  • Entrée salad $8.00 (when available)
  • Soup (Chicken Noodle, or Broccoli Cheddar, or Creamy Tomato) cup $3.25 or bowl $4.75 (Seasonal)
  • Weekly dessert special $2.00
  • Weekly cookie special $1.50