Hospitality Management – Minor
A minor in Hospitality Management can be earned by successfully completing the following for a total of 15 credits. The minor must include at least six (6) credits in courses numbered 300 or above taken at Iowa State University. All course prerequisites must be completed prior to take the course. All minor courses must be taken for a grade. View the course catalog here.
The Hospitality Minor requires students to complete the following courses:
| Course | Course Name | Credits |
|---|---|---|
| HSP M 1010 | Introduction to the Hospitality Industry | 3 |
| HSP M 1330 | Food Safety Certification | 1 |
| HSP M 2330 | Hospitality Sanitation and Safety | 3 |
| Total Credits | 7 |
The remaining eight (8) credits may be selected from the following:
| Course | Course Name | Credits |
|---|---|---|
| AESHM 2380 | Human Resource Management | 3 |
| AESHM 2870 | Principles of Management in Human Sciences | 3 |
| AESHM 3400 | Hospitality and Apparel Marketing Strategies | 3 |
| AESHM 4740 | Entrepreneurship in Human Sciences | 3 |
| HSP M 1890 | Introduction to University Dining Services Management | 1 |
| HSP M 2010 | Casino Management I | 3 |
| HSP M 2300 | Introduction to Hospitality Performance Analysis | 3 |
| HSP M 2600 | Global Tourism Management | 3 |
| HSP M 2800 | Non-Alcoholic Beverages and Café Operations | 3 |
| HSP M 2890 | Contemporary Club Management | 3 |
| HSP M 3010X | Hospitality Revenue Management | 3 |
| HSP M 3150 | Hospitality Law | 3 |
| HSP M 3200 | Attractions and Amusement Park Administration | 3 |
| HSP M 3520 | Lodging Operations Management I | 3 |
| HSP M 3830 | Wine and Spirits in Hospitality Management | 2 |
| HSP M 3830L | Wine, Spirits, and Mixology Laboratory in Hospitality Management | 1 |
| HSP M 385X | Beer and Brewed Beverages in the Hospitality Industry | 1 |
| HSP M 4330 | Hospitality Financial Management | 3 |
| HSP M 4370 | Hospitality and Event Technology Applications | 3 |
| HSP M 4390 | Advanced Hospitality Human Resource Management | 3 |
| HSP M 4520 | Lodging Operations Management II | 3 |
| HSP M 4550 | Strategic Management in Hospitality | 3 |