Hospitality Management

A minor in Hospitality Management can be earned by successfully completing the following for a total of 15 credits.  The minor must include at least six (6) credits in courses numbered 300 or above taken at Iowa State University.  All course prerequisites must be completed prior to take the course.  All minor courses must be taken for a grade. View the course catalog here.

The Hospitality Minor requires students to complete the following courses:

CourseCourse NameCredits
HSP M 101Introduction to the Hospitality Industry3
HSP M 133Food Safety Certification1
HSP M 233Hospitality Sanitation and Safety3
Total Credits7

The remaining eight (8) credits may be selected from the following:

CourseCourse NameCredits
AESHM 238Human Resource Management3
AESHM 287Principles of Management in Human Sciences3
AESHM 340Hospitality and Apparel Marketing Strategies3
AESHM 474Entrepreneurship in Human Sciences3
HSP M 189Introduction to University Dining Services Management1
HSP M 201Casino Management I3
HSP M 230Introduction to Hospitality Performance Analysis3
HSP M 260Global Tourism Management3
HSP M 280Non-Alcoholic Beverages and Café Operations3
HSP M 289Contemporary Club Management3
HSP M 301XHospitality Revenue Management3
HSP M 315Hospitality Law3
HSP M 320Attractions and Amusement Park Administration3
HSP M 352Lodging Operations Management I3
HSP M 383Wine and Spirits in Hospitality Management2
HSP M 383LWine, Spirits, and Mixology Laboratory in Hospitality Management1
HSP M 385XBeer and Brewed Beverages in the Hospitality Industry1
HSP M 433Hospitality Financial Management3
HSP M 437Hospitality and Event Technology Applications3
HSP M 439Advanced Hospitality Human Resource Management3
HSP M 452Lodging Operations Management II3
HSP M 455Strategic Management in Hospitality3

Ready for the Next Step?

Need More Information?