Hospitality Management

A minor in Hospitality Management can be earned by successfully completing the following for a total of 15 credits. The minor must include at least six (6) credits in courses numbered 300 or above taken at Iowa State University. All course prerequisites must be completed prior to take the course. All minor courses must be taken for a grade. View the course catalog here.
The Hospitality Minor requires students to complete the following courses:
The remaining eight (8) credits may be selected from the following:
Course | Course Name | Credits |
---|---|---|
AESHM 238 | Human Resource Management | 3 |
AESHM 287 | Principles of Management in Human Sciences | 3 |
AESHM 340 | Hospitality and Apparel Marketing Strategies | 3 |
AESHM 474 | Entrepreneurship in Human Sciences | 3 |
HSP M 189 | Introduction to University Dining Services Management | 1 |
HSP M 201 | Casino Management I | 3 |
HSP M 230 | Introduction to Hospitality Performance Analysis | 3 |
HSP M 260 | Global Tourism Management | 3 |
HSP M 280 | Non-Alcoholic Beverages and Café Operations | 3 |
HSP M 289 | Contemporary Club Management | 3 |
HSP M 301X | Hospitality Revenue Management | 3 |
HSP M 315 | Hospitality Law | 3 |
HSP M 320 | Attractions and Amusement Park Administration | 3 |
HSP M 352 | Lodging Operations Management I | 3 |
HSP M 383 | Wine and Spirits in Hospitality Management | 2 |
HSP M 383L | Wine, Spirits, and Mixology Laboratory in Hospitality Management | 1 |
HSP M 385X | Beer and Brewed Beverages in the Hospitality Industry | 1 |
HSP M 433 | Hospitality Financial Management | 3 |
HSP M 437 | Hospitality and Event Technology Applications | 3 |
HSP M 439 | Advanced Hospitality Human Resource Management | 3 |
HSP M 452 | Lodging Operations Management II | 3 |
HSP M 455 | Strategic Management in Hospitality | 3 |