Tearoom Fine Dining Dinner: Asian Fusion

Enjoy a multi-course meal in the Joan Bice Underwood Tearoom! Carefully-planned courses will take you through authentic Asian cuisine with dishes like Amuse Bouche, Tuna Tataki, Japanese Pork Steak with Korean Raspberry Wine Sauce, Chilled Mango Custard with Chia seeds and more! You’ll choose from Menu A or Menu B. The wine paring for Asian Fusion is Momokawa Diamond. Reservations and payment are required ($40 per person).