Allison Hansen

Major: Hospitality Management
Company/Organization: Levy Restaurants
Company/Organization website:
Destination: Ames, Iowa
Timeframe: Spring
Advisor/Coordinator Email:


Complete inventory, manage finances, manage group members, maintain equipment and demonstrate/practice safe food handling.


Managing a staff by myself, while ensuring tasks were done correctly.

What advice would you give?

Pay attention to what you are doing and who you are working with.

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