Department of Apparel, Events, and Hospitality Management College of Health and Human Sciences
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  • Joan Bice Underwood Tearoom to reopen Sept. 11

    The Joan Bice Underwood Tearoom is set to reopen on Sept. 11, complete with updates to improve the experience of diners and students in the teaching lab.  Katie Ginapp, lecturer in AESHM and co-instructor in the lab said that the changes aim to benefit the students in the HSP M 380 course. In addition to extended hours and new menu items, equipment upgrades similar to full-service kitchens, improved lighting and seating, and video monitors were added to the dining room. The tearoom will also be enabling payment with CyCash later in the year, and is currently working on adding an online ordering system.  Read More

    September 6, 2018

  • New tenured/tenure-track faculty announced

    As the new academic year begins, the Iowa State University College of Health and Human Sciences announces four tenure-track faculty members who have joined the faculty in 2018.  All aiming to expand human potential and improve people's lives, their expertise ranges from educational technology to safe food packaging to sustainable functional apparel to how genes are expressed and effect disease. Read More

    August 21, 2018

  • Big data helps reveal use of hashtags in political consumerism

    As social media increasingly becomes a vehicle for people to express their praise and discontent, an Iowa State University researcher is using big data to explore how hashtags play a role in the promotion of consumer decisions for ethical or political reasons. Read More

    July 16, 2018

  • Bridging academia and industry in hospitality and event management

    Iowa State University will next week host a conference in hospitality and tourism that will allow the university to showcase its leadership in the industry, while giving students a chance to apply their classroom learning. Read More

    March 27, 2018

  • Empowering Spanish speakers through food safety training

    As assistant manager of Las Flores restaurant in Iowa Falls, Vanessa Orozco knows food preparation is vital in ensuring the success of her restaurant. “Learning how to manage food so you don’t make customers ill is important,” she said. Orozco obtained her food safety certification by enrolling in ServSafe, a food safety course offered by Human Sciences Extension and Outreach in English and Spanish. Read More

    March 19, 2018